Why perfect looking oranges and lemons turn green and moldy in your cold room?
About 90% of citrus losses are caused by a single type of fungus called Penicillium digitatum, more commonly known as “Green Mold”. One infected fruit is enough to generate billions of spores which fly around the cold room infecting healthy fruit items.
How to protect citrus fruits?
Our smart solution can:
• Kill up to 99.5% of harmful spores,
• Significantly reduce cross contamination,
• Eliminate ethylene
Citrus fruit traders are able to reduce their losses and realize increased profits by providing ideal storage conditions.
Bio Turbo is here to make your citrus fruit mold-free and long-lived.