Apples
Ethylene production
VERY HIGH
Ethylene sensitivity
HIGH
Reaction to ethylene and/or airborne bacteria
Accelerated aging and loss of firmness, increased susceptibility to rot and molds, shorter storage life.
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Grapes
Ethylene production
VERY LOW
Ethylene sensitivity
LOW
Reaction to ethylene and/or airborne bacteria
Scattering, losing the firmness, brown stem, increased susceptibility to rot and molds, shorter storage life.
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Bananas
Ethylene production
MEDIUM
Ethylene sensitivity
HIGH
Reaction to ethylene and/or airborne bacteria
Accelerated ripening at every stage, increased susceptibility to anthracnose disease, shorter storage life.
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Kiwis
Ethylene production
LOW
Ethylene sensitivity
HIGH
Reaction to ethylene and/or airborne bacteria
Loss of firmness, gray mold rot, shorter storage life
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Citrus Fruits
Ethylene production
VERY LOW
Ethylene sensitivity
MEDIUM
Reaction to ethylene and/or airborne bacteria
Accelerated decay, susceptibility to molds and shorter storage life.
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Mangoes
Ethylene production
MEDIUM
Ethylene sensitivity
MEDIUM
Reaction to ethylene and/or airborne bacteria
Accelerated ripening, loss of quality and shorter storage life.
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