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Produce Facts

Apples

Header-Storage

Ethylene production

VERY HIGH

Ethylene sensitivity

HIGH

Reaction to ethylene and/or airborne bacteria

Accelerated aging and loss of firmness, increased susceptibility to rot and molds, shorter storage life.

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Grapes

Header-Storage

Ethylene production

VERY LOW

Ethylene sensitivity

LOW

Reaction to ethylene and/or airborne bacteria

Scattering, losing the firmness, brown stem, increased susceptibility to rot and molds, shorter storage life.

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Bananas

Header-Storage

Ethylene production

MEDIUM

Ethylene sensitivity

HIGH

Reaction to ethylene and/or airborne bacteria

Accelerated ripening at every stage, increased susceptibility to anthracnose disease, shorter storage life.

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Kiwis

Header-Storage

Ethylene production

LOW

Ethylene sensitivity

HIGH

Reaction to ethylene and/or airborne bacteria

Loss of firmness, gray mold rot, shorter storage life

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Citrus Fruits

Header-Storage

Ethylene production

VERY LOW

Ethylene sensitivity

MEDIUM

Reaction to ethylene and/or airborne bacteria

Accelerated decay, susceptibility to molds and shorter storage life.

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Mangoes

Header-Storage

Ethylene production

MEDIUM

Ethylene sensitivity

MEDIUM

Reaction to ethylene and/or airborne bacteria

Accelerated ripening, loss of quality and shorter storage life.

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