Growers and Distributors
Protect fresh fruits and vegetables from premature ripening and mold spoilage during key stops on their journey from field to end users table.
Minimize the threats of bacterial contamination caused by airborne pathogens in processing room and protect produce from premature spoilage in cold rooms.
Ensure higher quality and prolong shelf life of produce shipments (fruits or vegetables) by minimizing the threat of contamination in the packaging house.
Protect fresh fruits and vegetables from molds, rots and premature ripening while they are in refrigerated containers and/or reefers.
Prolong vase life of cut flowers by protecting them from ethylene and airborne pathogens in distribution centers and refrigerated storages on their way to the end customer.