Minimize Contamination
from Airborne Bacteria
Many experts observe that airborne contamination is strongly suspected as the cause of some pathogenic contamination including bacteria (e.g. Lysteria monocytogenes) and various kinds of molds. Compared to water and dirt, air probably is a less of a threat to produce safety, but threat remains a threat and eliminating it is of the utmost importance.
Bio Turbo effectively reduces contamination threats by cleaning the air from airborne bacteria, viruses and mold spores.
Protect Produce Quality
The other issue is maintaining a good quality of fruits and vegetables intended for processing. While in cold rooms waiting to be processed, fruits and vegetables are a subject to damaging action of ethylene and airborne pathogens. Ethylene induces premature ripening causing discoloration, softening, and faster aging; pathogens promote rot and mold development resulting in higher percentage of produce not fit for processing.
Bio Turbo helps to prolong shelf life of stored produce by removing ethylene from cold rooms. Learn more about Bio Turbo technology.
Customer Comments
The Bio Turbo models installed by Miatech have been an invaluable addition to our operations. We are pleased with the efficiency of Bio Turbo and we appreciate the results we have had so far.
Superior Design
Bio Turbo uses power of ozone, a well-known technology applied in a completely unique way.
Bio Turbo Installations Worldwide
