Examples of produce items that are more sensitive to the effects of Ethylene gas are apples, bananas, broccoli, carrots, cauliflowers, cucumbers and kiwi. The fact is that most fresh fruits and vegetables is in some degree sensitive to Ethylene.
Posted by bt_admin
on January 02, 2014
in Blog - Bio-Turbo
Comments Off on Which produce items are most sensitive to Ethylene?
